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Federation University celebrates 151 years of continuous
learning, teaching and research in Geosciences with a series of public
presentations exploring historical, archaeological, economic and…
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Is that a Murnong? and if so, which one? If you’re planning to contribute to the Murnong Citizen Science Project (MCSP) by growing, recording, photographing, mapping, painting, interviewing...…
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Joanne Allwood Food Microbiology
PhD Candidate, FedUniJust what is Miso and why has this
ancient Japanese seasoning become so popular in recent times? Learn about Miso’s unique…
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Federation University celebrates 151 years of continuous
learning, teaching and research in Geosciences with a series of public
presentations exploring historical, archaeological, economic and…
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Federation University celebrates 151 years of continuous learning, teaching and research in Geosciences with a series of public presentations exploring historical, archaeological, economic and social…
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Federation University celebrates 151 years of continuous learning, teaching and research in Geosciences with a series of public presentations exploring historical, archaeological, economic and social…
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Sharon Cini Food
Technology Teacher, FedTAFEIs it safe to eat? When should I throw the
leftovers away? Whether it’s off the supermarket shelf or from the back of the
fridge bacterial, fungal…
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Kelsey
Weight Dietician
and Nutrition Lecturer, FedUniWe increasingly
understand the importance of having a large and diverse suite of microbes
living in our digestive system - our gut flora…
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Dr George Van Doorn Psychology Lecturer,
FedUni
It all started
with an argument over a cup of coffee ….. Was she right? Could it really be
that coffee tastes stronger from a white cup?…
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Donna Leslie Food
Technology Teacher, FedTAFENuts, gluten,
FODMAP, shellfish, onions…. It’s common knowledge that not everyone can eat
these foods. In recent years massive change has…
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