Breakfast with Fed 'Food Sustainability for the Future' (29/09/2021)
From Cristian Stromblad
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From Cristian Stromblad
Our Breakfast with Fed talk on Wednesday 29 September, ‘Food Sustainability for the Future’, saw the launch of Federation University’s new Bachelor of Sustainable Food Systems and some enlightening discussion on the future of food and drink.
Food sustainability is the study of food security, health, safety, quality and affordability, influenced by the changing climate and environment.
Speakers and panel members for this event included our academics and a selection of special industry guests: