Sharon Cini Food
Technology Teacher, FedTAFE
Is it safe to eat? When should I throw the
leftovers away? Whether it’s off the supermarket shelf or from the back of the
fridge bacterial, fungal and viral contamination of food is always a
possibility. How does it happen? Where do they come from and how do we reduce food
spoilage? Learn about best-practice food handling ideas you can use at home and
the food safety controls that Australian manufacturers and suppliers operate
under.
Welcome: Chris Noonan, FedTAFE
Presentation: Sharon Cini - approx 23 minutes followed by Q and A