FOODOLOgY Food Safety in the Home
From Stephanie Davison
Sharon Cini Food Technology Teacher, FedTAFE
Is it safe to eat? When should I throw the leftovers away? Whether it’s off the supermarket shelf or from the back of the fridge bacterial, fungal and viral contamination of food is always a possibility. How does it happen? Where do they come from and how do we reduce food spoilage? Learn about best-practice food handling ideas you can use at home and the food safety controls that Australian manufacturers and suppliers operate under.
Welcome: Chris Noonan, FedTAFE
Presentation: Sharon Cini - approx 23 minutes followed by Q and A