Just what is Miso and why has this
ancient Japanese seasoning become so popular in recent times? Learn about Miso’s unique versatility
and discover Koji, the secret
ingredient in Miso’s two stage fermentation process. Research shows
that the microbes involved in Miso
production not only preserve food but also offer potential health benefits. Joanne has provided some recipes to tempt you to try miso at home - see the attachment.
Welcome: Dr David Bean, FedUni
Presentation: Joanne Allwood - approx 24 minutes followed by Q and A