FOODOLOgY The Art and Psychology of Food Presentation
From Stephanie Davison
Dr George Van Doorn Psychology Lecturer, FedUni
It all started with an argument over a cup of coffee ….. Was she right? Could it really be that coffee tastes stronger from a white cup? Much research and many cups of coffee later, George has the answer and his important experiment is now part of the VCE Psychology course. But there’s more …. Could latte art be significant? …… and what about other influences over our enjoyment of food and drink?
Welcome: Dr Andrew Greenhill, FedUni
Presentation: Dr George Van Doorn - approx 28 minutes followed by Q and A