Search for tag: "health"

Study Occupational Therapy, Physiotherapy or Exercise and Sports Science with Federation University

The new Allied Health Centre at our Gippsland Campus is home to an exciting range of programs, including Occupational Therapy, Physiotherapy and Exercise & Sports Science. Learn more at…

From  Giuseppe Marino on 9/8/2021 12 plays

Health Innovation, Transformation & Discovery Virtual Workshop No. 1 (15 September 2021) – Parts 1 & 2: Welcome & Presentations

Federation University’s Collaborative Evaluation Unit, in partnership with Latrobe Valley Authority, ran its inaugural Health Innovation, Transformation & Discovery Virtual Workshop on…

From  Cristian Stromblad on 16/9/2021 2 plays

Health Innovation, Transformation & Discovery Virtual Workshop No. 1 (15 September 2021) – Part 4: Health Innovation & Conclusion

Federation University’s Collaborative Evaluation Unit, in partnership with Latrobe Valley Authority, ran its inaugural Health Innovation, Transformation & Discovery Virtual Workshop on…

From  Cristian Stromblad on 16/9/2021 0 plays

Health Innovation, Transformation & Discovery Virtual Workshop No. 1 (15 September 2021) – Part 3: Breakout Discussions

Federation University’s Collaborative Evaluation Unit, in partnership with Latrobe Valley Authority, ran its inaugural Health Innovation, Transformation & Discovery Virtual Workshop on…

From  Cristian Stromblad on 16/9/2021 1 plays

FOODOLOgY The micro-zoo in you

Kelsey Weight Dietician and Nutrition Lecturer, FedUniWe increasingly understand the importance of having a large and diverse suite of microbes living in our digestive system - our gut flora…

From  Stephanie Davison on 2/9/2021 9 plays

FOODOLOgY Food Safety in the Home

Sharon Cini Food Technology Teacher, FedTAFEIs it safe to eat? When should I throw the leftovers away? Whether it’s off the supermarket shelf or from the back of the fridge bacterial, fungal…

From  Stephanie Davison on 31/8/2021 4 plays

FOODOLOgY Food Allergies and Intolerance

Donna Leslie Food Technology Teacher, FedTAFENuts, gluten, FODMAP, shellfish, onions…. It’s common knowledge that not everyone can eat these foods. In recent years massive change has…

From  Stephanie Davison on 31/8/2021 1 plays