Joanne Allwood Food Microbiology
PhD Candidate, FedUniJust what is Miso and why has this
ancient Japanese seasoning become so popular in recent times? Learn about Miso’s unique…
Kelsey
Weight Dietician
and Nutrition Lecturer, FedUniWe increasingly
understand the importance of having a large and diverse suite of microbes
living in our digestive system - our gut flora…