-
The Certificate III in Food Processing FBP30121(Brewing) is an exciting new course that will enhance your skills at creating the perfect beer. This course covers the…
An evening with Dr. Beer - virtual Info Session-2…
From Stewart Wines
18 plays -
Our Breakfast with Fed talk on Wednesday 29 September, ‘Food Sustainability for the Future’, saw the launch of Federation University’s new Bachelor…
Breakfast with Fed 'Food Sustainability for…
From Cristian Stromblad
27 plays -
This is Alyssa's journey in hospitality.
FedUni TAFE | Alyssa Heard – Victorian…
66 plays -
Food science brewery project
26 plays -
Donna Leslie Food Technology Teacher, FedTAFENuts, gluten, FODMAP, shellfish, onions…. It’s common knowledge that not everyone can eat these foods. In…
FOODOLOgY Food Allergies and Intolerance
From Stephanie Davison
7 plays -
Sharon Cini Food Technology Teacher, FedTAFEIs it safe to eat? When should I throw the leftovers away? Whether it’s off the supermarket shelf or from the back of…
FOODOLOgY Food Safety in the Home
From Stephanie Davison
13 plays -
Joanne Allwood Food Microbiology PhD Candidate, FedUniJust what is Miso and why has this ancient Japanese seasoning become so popular in recent times? Learn about…
FOODOLOgY Microbes make miso happy
From Stephanie Davison
32 plays -
Dr George Van Doorn Psychology Lecturer, FedUni It all started with an argument over a cup of coffee ….. Was she right? Could it really be that coffee…
FOODOLOgY The Art and Psychology of Food…
From Stephanie Davison
12 plays -
Kelsey Weight Dietician and Nutrition Lecturer, FedUniWe increasingly understand the importance of having a large and diverse suite of microbes living in our…
FOODOLOgY The micro-zoo in you
From Stephanie Davison
10 plays
Search for ""