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From Stewart Wines
16 playsThe Certificate III in Food Processing FBP30121(Brewing) is an exciting new course that will enhance your skills at creating the perfect beer. This course covers the… -
From Cristian Stromblad
24 playsOur Breakfast with Fed talk on Wednesday 29 September, ‘Food Sustainability for the Future’, saw the launch of Federation University’s new Bachelor of… -
From DEL-Admins
21 playsThis is Alyssa's journey in hospitality. -
From Stephanie Davison
3 playsDonna Leslie Food Technology Teacher, FedTAFENuts, gluten, FODMAP, shellfish, onions…. It’s common knowledge that not everyone can eat these foods. In… -
From Stephanie Davison
9 playsSharon Cini Food Technology Teacher, FedTAFEIs it safe to eat? When should I throw the leftovers away? Whether it’s off the supermarket shelf or from the back of… -
From Stephanie Davison
28 playsJoanne Allwood Food Microbiology PhD Candidate, FedUniJust what is Miso and why has this ancient Japanese seasoning become so popular in recent times? Learn about… -
From Stephanie Davison
5 playsDr George Van Doorn Psychology Lecturer, FedUni It all started with an argument over a cup of coffee ….. Was she right? Could it really be that coffee tastes… -
From Stephanie Davison
9 playsKelsey Weight Dietician and Nutrition Lecturer, FedUniWe increasingly understand the importance of having a large and diverse suite of microbes living in our digestive… -
From Stephanie Davison
2 playsDr Lara Wakeling Food Chemistry Lecturer, FedUniFor a variety of health and ethical reasons there is growing interest in what we eat - gluten free, meat free, dairy free…
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