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The Certificate III in Food Processing FBP30121(Brewing) is an exciting new course that will enhance your skills at creating the perfect beer. This course covers the science and practical aspects of…
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A recorded webinar from the information session on Tuesday 26th October for the Certificate IV in Food Science and Technology.
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Our Breakfast with Fed talk on Wednesday 29 September, ‘Food
Sustainability for the Future’, saw the launch of Federation University’s new
Bachelor of Sustainable Food Systems and…
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Kelsey
Weight Dietician
and Nutrition Lecturer, FedUniWe increasingly
understand the importance of having a large and diverse suite of microbes
living in our digestive system - our gut flora…
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Dr George Van Doorn Psychology Lecturer,
FedUni
It all started
with an argument over a cup of coffee ….. Was she right? Could it really be
that coffee tastes stronger from a white cup? Much…
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Dr Lara Wakeling Food Chemistry Lecturer, FedUniFor a variety of health and ethical
reasons there is growing interest in what we eat - gluten free, meat free,
dairy free and even flexitarian diets…
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Joanne Allwood Food Microbiology
PhD Candidate, FedUniJust what is Miso and why has this
ancient Japanese seasoning become so popular in recent times? Learn about Miso’s unique versatility
and…
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Sharon Cini Food
Technology Teacher, FedTAFEIs it safe to eat? When should I throw the
leftovers away? Whether it’s off the supermarket shelf or from the back of the
fridge bacterial, fungal…
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Donna Leslie Food
Technology Teacher, FedTAFENuts, gluten,
FODMAP, shellfish, onions…. It’s common knowledge that not everyone can eat
these foods. In recent years massive change has…
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Federation University Australia and Food & Fibre Gippsland
are key partners in ‘What’s Your Food or Fibre Challenge, Gippsland?’. This program
aims to turn challenges in the…
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